Brussels Sprouts and Steak Stir-Fry Recipe - BettyCrocker.com

Ingredients

• 1 box (10 oz) frozen baby Brussels sprouts & butter sauce
• 1 teaspoon vegetable oil
• 3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices
• 1 medium red, yellow or orange bell pepper, cut into 1-inch pieces
• 1 small onion, cut into 1/4-inch wedges
• 1/3 cup stir-fry sauce
• 1/4 teaspoon crushed red pepper flakes, if desired
• 2 cups hot cooked brown rice, cooked without salt