Tofu Stir-Fry with Brussels Sprouts Recipe: How to Make It

Ingredients

• 3 tablespoons coconut oil, divided
• 1 package (16 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
• 2 pounds fresh Brussels sprouts, trimmed and cut into 1/4-inch slices
• 1 medium sweet red pepper, chopped
• 4 green onions, sliced
• 3 garlic cloves, minced
• 1/4 cup water
• 1/4 cup hoisin sauce
• 2 tablespoons chili garlic sauce
• 1/4 teaspoon salt
• 1/2 cup slivered almonds, toasted
• Hot cooked rice noodles