Cinnamon Pecan Cookies - Karo
About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Ingredients
- 3/4 cup butter OR margarine softened
- 2/3 cup sugar
- 1/2 cup Karo ® Dark Corn Syrup
- 1/2 to 1 teaspoon espresso powder to taste
- 1 egg
- 2 teaspoons pure vanilla extract
- 2-1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups chopped pecans
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