Easy Lemon Coconut Sugar Cookies Recipe
Make these soft, chewy lemon coconut sugar cookies in just 35 minutes! With fresh lemon zest and shredded coconut, they're the perfect balance of citrus and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Cooling rack
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Kitchen timer
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 tablespoons lemon zest (about 2 large lemons)
- 1 cup shredded coconut
- 1/2-3/4 cup coarse sugar (sanding, demerara or turbinado)
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