Yabbies in a Coconut Milk and Tomato Broth from A Taste of Australia: The Bathers Pavilion Cookbook
Yabbies are a freshwater crayfish. You can substitute an equal quantity of prawns (shrimp) or firm-fleshed white fish.
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Ingredients
- 5 cm (2 in) piece fresh ginger
- 2 large fresh red chilli peppers
- 2 brown (yellow) onions
- Steamed rice to serve
- ½ cup fresh coriander (cilantro) leaves
- 3 cups (750 mL/24 fl oz) Fish Stock
- 4 tomatoes
- ½ cup fresh basil leaves
- 2 teaspoons fish sauce
- Yabby tails, 2–3 per person, approx. 100 g (3½ oz) each tail
- 5 cups (1.25 litres/2 imp. pints) unsweetened coconut milk
- White pepper
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