Swiss Chard with Lemon in 13 Minutes
Home cooks wanting a vibrant side will love Swiss Chard with Lemon. The cooking process ensures a tangy, smooth finish without any bitterness.
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Cooking tools:
- Skillet
- Stainless steel pan
- Tongs
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Microplane
- Citrus press
- Mixing bowl
- Slotted spoon
- Colander
- Salad spinner
- Glass container
- Zip-top bag
- Kitchen towel
- Serving platter
- Peeler
Ingredients
- 1 lb Swiss Chard, stems removed and chopped, leaves coarsely torn
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 tsp red pepper flakes
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/4 cup shaved Parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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