Keto Carrot Cake with Cinnamon Buttercream - Mad Creations Hub

Ingredients

• 150 g light tasting olive oil
• 150 g sweetener (I use Lakanto Monkfruit)
• 600 g almond flour
• 12 large eggs
• 150 g sour cream
• 2 tbsp vanilla extract
• 2 tbsp cinnamon
• 1 1/2 tsp fresh grated nutmeg
• 1 tsp ground cloves
• 100 g nut butter (I used Mayvers oven roasted)
• 3 tbsp maple flavoured syrup
• 2 tbsp baking powder
• 2 cups grated carrot (270g)
• 1 1/2 cups chopped pecans
• 160 g powdered sweetener
• Zest and juice of half a lemon (50g lemon juice)
• 200 g butter (cubed)
• 340 g cream cheese (softened, cubed)
• 2 tbsp nut butter (I use Mayvers crunchy oven roasted)
• 1 tbsp maple flavoured syrup
• 1 tsp cinnamon
• 1/2 tsp fresh ground nutmeg
• 1/2 cup crushed pecans