Rye Bread Dip - Bread Bowl Dip Recipe

Ingredients

• 16 ounces (2 cups) sour cream
• 2 cups mayonnaise
• 3 teaspoons dry minced onion
• 3 teaspoons dill weed
• 3 teaspoons dried parsley
• 1 teaspoon beau monde seasoning*
• 2.5 ounces dried beef**
• 1 unsliced round loaf of rye bread
• 1 unsliced round loaf of pumpernickel bread