Coconut Crusted Chicken with Honey Mustard Sauce
Crispy chicken tenders breaded in flour, egg, panko, coconut, and spices; baked to perfection for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madisoninmpls.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Plate
- Skillet
- Baking sheet
- Aluminum foil
Ingredients
- 1 lb chicken tenders (or 2 large chicken breasts, cut into tender strips)
- 1/2 cup flour
- 3/4 cup panko bread crumbs
- 1/2 cup shredded coconut (sweetened)
- Red pepper flakes (if desired)
- Salt
- pepper
- Vegetable oil, for frying
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbs yellow mustard
- 1 tbs mayo or sour cream (to make it a bit creamier)
- 1/4 tsp paprika
- 1/4 tsp garlic salt
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