Coconut Chicken Tenders with Spicy Mango Sauce | Food Stuff
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Ingredients
- 2 pounds chicken tenders (about 8 to 10 pieces)
- ½ cup cornstarch
- 2 egg whites
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 medium mango
- 2 tablespoons mayonnaise
- ½ cup Panko bread crumbs
- ½ cup plain Greek yogurt
- ½ teaspoon salt
- ½ teaspoon seasoning salt
- 1 tablespoon Sriracha sauce
- 1½ cups sweetened shredded coconut
- canola oil or vegetable oil
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