Italian custard sponge with strawberries Recipe | New Idea
This pretty layered custard sponge and strawberries and cream cake is impressive at any celebration - or regular lazy afternoon with a cup of tea
Ingredients
- 6 eggs, at room temperature
- 1 cup caster sugar
- 1 cup self-raising flour
- ½ cup plain flour
- 2 tbsp boiling water
- 300 ml tub thickened cream
- 250 g tub mascarpone
- 1½ x 250 g punnets fresh strawberries, thinly sliced
- Extra strawberries, to decorate
- Custard
- ⅓ cup custard powder
- ½ cup caster sugar
- 2 cups milk
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