Cape Cod Bay Brown Bread Recipe: How to Make It
This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses...
Ingredients
- 2 packages (1/4 ounce each ) active dry yeast
- 3 tablespoons molasses
- 2 teaspoons agave nectar or honey
- 2-2/3 cups warm water (110° to 115°)
- 1/2 cup dried cranberries
- 2 tablespoons wheat bran
- 1 teaspoon salt
- 6 to 7 cups whole wheat flour
- TOPPING:
- 1 tablespoon 2% milk
- 1 tablespoon old-fashioned oats
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