Italian pork meatballs with creamy polenta - Georgina O'Sullivan Cooks

Ingredients

• 450g pork mince
• 2 tablespoons olive oil
• 3 red onions, 1 finely chopped and 2 roughly chopped
• 2/3 cloves garlic, chopped
• thumb size piece ginger, chopped
• 1 red chilli, chopped
• handful basil, chopped
• sea salt and black pepper
• 2 tablespoons balsamic vinegar
• 250g polenta
• 1 litre approx. boiling stock or water
• 100g butter, diced
• 75g parmesan, grated