Spicy Pork Meatballs, Creamed Polenta and Salsa Verde | LovePork

Ingredients

• 750g British pork mince
• 50g fresh breadcrumbs
• 4 tablespoons milk
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 shallot, peeled and finely diced
• 30g freshly chopped parsley
• 30g freshly chopped coriander
• 1 egg
• ​50ml extra virgin olive oil
• 4 garlic cloves, peeled and finely minced
• 1 red chilli, deseeded and finely diced
• 90g prepared chipotle paste
• 2 x 400g cans chopped tomatoes
• ½ teaspoon dried oregano
• 2 teaspoons runny honey
• 1L water
• ​​200g fine polenta
• 50g salted butter
• 50g Parmesan cheese
• 10 pickled jalapeños, finely chopped
• Zest and juice of 1 lemon or lime