Vietnamese Garlic Noodles Recipe
The easy Vietnamese Garlic Noodles recipe creates an umami-rich East meets West dish that's the very definition of comfort food.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Tongs
- Saucepan
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- Kosher salt ((to taste))
- 10 ounces dried Chinese wheat noodles, spaghetti, linguine, or Japanese ramen ( (see Note))
- 2 tablespoons finely minced garlic
- 1 large shallot ((thinly sliced))
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 4 tablespoons unsalted butter ((preferably European style))
- Freshly ground black pepper ((be generous))
- 10 scallions ((sliced; white and green parts together; divided))
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