Pineapple Mezcal Sour Recipe with Tropical Flair - Perfect Savory 450
Delicious pineapple mezcal sour recipes bring bold, smoky flavors to life in a glass. Discover the perfect balance of sweet and tangy for an unforgettable cocktail experience.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Chef's knife
- Cutting board
- Measuring cup
- Ice tray
- Spoon
Ingredients
- 2 oz (60 ml) mezcal
- 1 ½ oz (45 ml) fresh pineapple juice
- ¾ oz (22 ml) fresh lime juice
- ½ oz (15 ml) simple syrup (1:1 sugar to water ratio)
- 1 egg white (optional, for froth)
- ice
- 1 pineapple wedge or slice
- 1 lime wheel
- 1 pinch of chili powder or tajin (optional)
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