Tangy Smooth Pineapple Mezcal Sour Recipe for Summer Sipping - The Pass and Provisions
Tangy, smooth pineapple mezcal sour recipe blends tropical sweetness with smoky depth. Experience heaven in a glass as sweet meets bold in perfect harmony.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Chilled glass
- Citrus press
- Chef's knife
- Cutting board
- Ice
- Measuring cup
Ingredients
- 1 egg white (optional, for froth)
- 1 1/2 fl oz / 45 ml fresh pineapple juice
- 3/4 fl oz / 22 ml fresh lime juice
- 1/2 fl oz / 15 ml simple syrup (1:1 sugar to water ratio)
- 2 fl oz / 60 ml mezcal
- Ice
- 1 pineapple wedge or slice (garnish)
- 1 lime wheel (garnish)
- 1 pinch chili powder or Tajin (optional garnish)
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