Brothy Rice Recipe - with Spicy Chicken | USA
This spicy chicken brothy rice recipe is sure to be your new soup season favorite! Lee Kum Kee Chili Crisp Oil and ginger are key ingredients.
Keywords
- Lee Kum Kee
Ingredients
- 8 oz. boneless, skinless chicken thighs, cut into bite-size pieces
- 1 Tbsp. Lee Kum Kee Minced Ginger
- ½ cup jasmine rice, rinsed
- 3 cups low-sodium chicken broth (warmed)
- ½ cup baby bok choy
- ¼ cup scallions, sliced
- 1 Fresno chili, thinly sliced, for garnish
- ½ lime, cut into wedges, for serving
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