Creamy Squash and Gouda Gratin | Castello®
We love delicata squash because they’re so easy to work with and can be eaten peels and all. They form the base of this luscious gratin, enriched with cream and gouda and topped with a scattering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 delicata courgette
- 1 tbsp olive oil
- 1 pinch kosher salt
- 1 pinch freshly ground black pepper
- 1 cup keavy cream
- 1 large garlic clove, peeled and crushed
- 1 sprig fresh thyme
- 1 cup shredded Castello gouda cheese, divided
- 3 tbsp butter, divided
- 0.3 cup panko bread crumbs
- 1 bunch chopped fresh fresh parsley, for garnish
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