Poblano-Potato Mash with Fried Egg Bowl - American Egg Board
Roast pork belly until tender, then slice and sear with soft-center fried eggs for a flavorful meal. Perfect for special occasions or family dinners.
Ingredients
- Yukon Gold potatoes
- poblano pepper
- butter
- cream
- Salt to taste
- eggs
- roasted pork belly (recipe follows)
- scallions, sliced (optional garnish)
- pickled onion (recipe follows)
- sweet & sour croutons (recipe follows)
- red onions
- red wine vinegar
- water
- coriander seed
- bay leaves
- cloves garlic
- sourdough bread
- Salt, pepper and sugar, to taste
- pork belly
- salt
- sugar
- grapeseed oil
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