Ingredients
- 4 lb. whole Yukon gold potatoes(peeled kept in cold water)
- 1 lb. Poblano Peppers
- .5 cup Yellow Onion (med dice, sautéed in .5 Tbsp of canola oil)
- 3 Tbsp. Kosher salt and black pepper mixed
- .5 cup Grated cheddar cheese
- 1.5 cup Grated parmesan cheese
- .5 cup Sour cream
- .5 cup Heavy cream
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