Egg Casserole with Poblano Chilies, Chorizo and Potatoes - American Egg Board

Egg Casserole with Poblano Chilies, Chorizo and Potatoes - American Egg Board

www.incredibleegg.org

Layer charred poblanos, chorizo, potatoes, and eggs in a casserole; top with jalapeños and cherry tomatoes for a delicious, comforting dish. Bake until golden and creamy.

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Ingredients

  • Poblano chilies
  • Cooking oil
  • Chopped white onion
  • Pork, beef or soy chorizo
  • Large eggs
  • Milk
  • Sea salt
  • Shredded mozzarella cheese, divided
  • Gold potatoes, peeled and chopped in small cubes
  • Jalapeño, sliced
  • Cherry tomatoes, sliced in half
  • Black pepper
  • Fresh cilantro, finely chopped

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