Egg Casserole with Poblano Chilies, Chorizo and Potatoes - American Egg Board
Layer charred poblanos, chorizo, potatoes, and eggs in a casserole; top with jalapeños and cherry tomatoes for a delicious, comforting dish. Bake until golden and creamy.
Ingredients
- Poblano chilies
- Cooking oil
- Chopped white onion
- Pork, beef or soy chorizo
- Large eggs
- Milk
- Sea salt
- Shredded mozzarella cheese, divided
- Gold potatoes, peeled and chopped in small cubes
- Jalapeño, sliced
- Cherry tomatoes, sliced in half
- Black pepper
- Fresh cilantro, finely chopped
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