Asparagus Tart Recipe - Cooking Index

Ingredients

• 1 Pastry for 9" pie
• 1 lb 454g / 16oz Asparagus in 1-1/2" pieces
• 1 cup 146g / 5.1oz Jarisberg cheese - shredded
• 3 tablespoons 45ml Pimiento strips
• 2 tablespoons 30ml Cornstarch
• 1 Salt
• 1 Black pepper
• 1 1/2 cups 355ml Half-and-half
• 3 Eggs - slightly beaten
• 1/4 cup 36g / 1.3oz Parmesan cheese - fresh grated