Chicken and Green Beans with Rice Recipe
This beany chicken and rice recipe is easily baked and is ready for dinner in just an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups cut-up cooked chicken
- 2 cups cooked rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 can (14 1/2 ounces) chicken broth
- 1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed
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