Chicken and Green Beans with Rice Recipe

Ingredients

• 2 cups cut-up cooked chicken
• 2 cups cooked rice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium stalks celery, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 can (14 1/2 ounces) ready-to-serve chicken broth
• 1 package (9 or 10 ounces) frozen cut green or yellow wax beans, thawed