Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe by Cooking with Morgane
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Cooking tools:
- Stockpot
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Skillet
- Stove
- Ladle
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 300g chicken thighs or breasts
- 300g chicken bones
- 300g shrimp
- 300g jasmine rice
- 4 Shiitake mushrooms
- 5g small dried shrimps (optional)
- 3 tbsp fish sauce
- ½ tsp salt
- 4 garlic cloves
- 2 tbsp vegetable oil
- 10g cilantro
- 20g green onion
- 25g ginger
- Ground pepper
- 3L water
- Chili oil (optional)
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