Rice Noodles with Pork and Shrimp

Ingredients

• 8 oz rice noodles
• 1 tbsp garlic-infused olive oil
• 8 oz boneless pork loin (cut into thin strips)
• 8 oz large shrimp (peeled and deveined)
• 1/4 cup gluten-free stir-fry chili sauce
• 1 tbsp gingerroot (peeled, minced)
• 1 roasted red bell pepper (peeled, seeded and sliced)
• 1 large carrot (peeled and julienned )
• 1 1/2 cups gluten-free chicken broth
• 2 tbsp rice vinegar
• 2 tbsp gluten-free soy sauce
• 1 tbsp granulated sugar
• 3 green onions (green stems only, thinly sliced)
• 1 cup bean sprouts
• 1/4 cup fresh cilantro (chopped)