Leftover Ham and Cheese Casserole Recipe
Leftover Ham and Cheese Casserole—a delicious way to use up leftovers with a savory blend of ham and cheese in a casserole.
Ingredients
- 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices
- 2 cups cooked ham, cut into ½-inch cubes
- 1 cup frozen peas
- 1 cup onion, finely chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp. fresh parsley, finely chopped
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