Chinese Lemon Chicken 2 | Just A Pinch Recipes

Ingredients

• MARINADE
• 4 - boneless chicken breasts
• 1 - egg
• 2 teaspoon(s) cornstarch
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 teaspoon(s) finely chopped fresh ginger
• BATTER
• 1/4 cup(s) flour
• 1/4 cup(s) water
• 2 tablespoon(s) cornstartch
• 2 tablespoon(s) vegetable oil
• 1/4 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• - reserved marinade
• SAUCE
• 1 tablespoon(s) cornstarch
• 1 tablespoon(s) water
• 1/3 cup(s) chicken broth
• 1/8 cup(s) sugar
• 3 tablespoon(s) lemon juice
• 2 tablespoon(s) light corn syrup
• 2 tablespoon(s) vinegar (i used rice vinegar)
• 1 tablespoon(s) vegetable oil
• 1 teaspoon(s) soy sauce
• 1 teaspoon(s) finely chopped garlic
• GARNISH
• 1/8 - lemon, thinly sliced
• - marashino cherries