Lemon Maple Skillet Gnocchi Salad | Olivieri®

Ingredients

• 4 tbsp (60 mL) extra virgin olive oil, divided
• 1 pkg (280 g) Olivieri® Basil Pesto and Italian Mozzarella Skillet Gnocchi
• 8 cups (2 L) baby greens such as arugula, spinach and/or kale
• 1 ripe pear, sliced
• 1/2 cup (125 mL) thinly sliced red onion
• 2 tbsp (30 mL) each: lemon juice and maple syrup
• 1 tsp (5 mL) Dijon mustard
• 1 small clove garlic, grated
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) dried cranberries