Quick Garlic Shrimp with Skillet Gnocchi | Olivieri®

Ingredients

• 1 pkg (280 g) Olivieri® Pesto Mozzarella Skillet Gnocchi
• 1 tbsp (15 mL) olive oil
• 2 tbsp (30 mL) butter
• 2 large cloves garlic, finely chopped
• Pinch each: hot pepper flakes and freshly ground black pepper (or to taste)
• 1 lb (454 g) extra large shrimp (21 to 25 count), thawed if frozen and tails removed (see tip*)
• 1 lemon
• Chopped fresh parsley (optional)