Grilled chicken with thai pineapple | Women's Weekly Food
Grilled chicken with Thai pineapple, chilli, and mint. Quick and tasty dinner from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 650 grams chicken thigh fillets
- 1/2 pineapple (450g)
- 1/2 cup loosely packed fresh mint leaves
- 1 fresh long red chilli
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
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