Almond Butter Sweet Potato Casserole
This sweet potato casserole combines creamy almond butter, warm pumpkin spice, and gooey marshmallows for a deliciously comforting and festive side dish.
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Ingredients
- 2 1/2 to 3 pounds sweet potatoes (about 3 large sweet potatoes), peeled and cubed into 1/2-inch pieces
- 4 Tbsp. unsalted butter, plus more to grease the dish
- 1/2 cup
- Barney Butter Bare Smooth Almond Butter
- 1/2 cup heavy cream or half and half
- 1 large egg, lightly beaten
- 1 1/2 tsp. pumpkin pie spice mix
- 1 tsp. pure vanilla extract (optional)
- 1/2 tsp. kosher salt
- 2 cups mini marshmallows
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