Flank Steak Pinwheels Recipe | Grilled Southern Style | Current
Grilled flank steak pinwheels stuffed with pimento cheese and cooked hot and fast for a Southern-style showstopper. Get pro tips and and questions answered.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/2 pounds flank steak
- 1 container (11 oz.) container pimento cheese with jalapenos
- 3 bacon strips, cooked & diced
- 2 tablespoons hot honey
- 1 tablespoon melted butter
- 1 teaspoon apple cider vinegar
- SPG rub, as needed
- chives, to garnish
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