Smoky Mac & Cheese | Vegan Recipes | Veganuary

Ingredients

• ½ a bag of macaroni or fusilli
• ¾ cup of cashews – soaked for at least 2 hours
• 1 x onion
• 3 x cloves of garlic
• 4/5 sundried tomatoes (a handful)
• 1 teaspoon of Dijon mustard
• 1 tablespoon of miso paste
• 1/2 tablespoons of tomato puree
• ½ - 1 teaspoon of smoked paprika
• ½ teaspoon of turmeric
• 1 teaspoon of liquid smoke (optional)
• ¾ tablespoons of nutritional yeast
• 2 cups of veggie stock (I use Bouillon)
• Juice of half a lemon (optional)
• Optional: 1 x roasted red pepper or 1 large carrot chopped small and fried with the onion and garlic