Smoky Vegan Mac & Cheese Recipe

Ingredients

• ¼ cup cashew nuts
• 250g rice & quinoa penne pasta (or pasta of your choice)
• 500g butternut pumpkin, diced
• 1 small red onion, peeled & sliced
• 1 clove garlic, minced
• 1/8 tsp ground turmeric
• 1/8 tsp nutmeg
• ¼ tsp smoked paprika (if you don't like smoky flavours, replace with sweet paprika)
• 1 tsp sea salt
• Black pepper, to taste
• 1 tbsp nutritional yeast (optional)
• 1 tsp Dijon mustard
• 1 tbsp lemon juice