Pan-Seared Red Snapper with Lemon Butter Sauce | Joe's Butcher Shop | Carmel, IN

Ingredients

• Seafood - Red Snapper
• 2 red snapper fillets from Joe’s
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 1 garlic clove, minced
• Juice of 1 lemon
• Fresh parsley, chopped
• Pat the snapper dry and season both sides with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Place the fillets skin-side down and cook for 3–4 minutes until the skin is crispy.
• Flip and cook another 2–3 minutes until fully cooked.
• Remove fish and reduce heat. Add butter and garlic to the skillet and stir for 30 seconds.
• Add lemon juice and parsley, then spoon sauce over the fillets to serve.