Peach Prosciutto Toast with Vanilla Whipped Ricotta - Rodelle
A fancy toast recipe that's fresh, sweet, and salty. Contains layers of peaches, prosciutto, and a homemade vanilla whipped ricotta spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodellekitchen.com.
Ingredients
- 2 slices Marbled Rye or Pumpernickel Bread
- 4 slices prosciutto
- 2 tablespoons sliced almonds
- 1 peach, sliced
- 1 tablespoon butter
- ½ tablespoon sugar
- 1 cup whole milk ricotta cheese
- 1 tablespoon olive oil
- 1 tablespoon Rodelle Vanilla Paste
- Zest of ½ lemon
- 1 tablespoon honey (optional)
- 1 teaspoon mint, finely chopped (optional)
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