Savory-Sweet Japanese Noodles - Kosher.com

Name: Savory-Sweet Japanese Noodles - Kosher.com
Total time: 30 min
Ingredients: 2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles; 1 pint mushrooms, sliced; 2 tablespoons canola oil; 5–6 green cabbage leaves, chopped; 1 (20-oz./570-g.) can Gefen Pineapple Chunks; 1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced; 8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped; 1 small hard salami or 2–3 Meal Mart Mexican Chorizo Sausages, sliced; 6 tablespoons soy sauce; 1/4 cup rice vinegar; 1/2 cup honey; 2/3 cup brown sugar; 4 tablespoons chili sauce (see note for homemade version); 4 cubes Gefen Frozen Garlic; 2 cubes Gefen Frozen Ginger; pinch of cracked black pepper; 2 teaspoons cornstarch, dissolved in 3 teaspoons water

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Prepare the Noodles - Cook noodles according to package instructions. Drain and set aside. - Sauté mushrooms in oil.

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Ingredients

2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles
1 pint mushrooms, sliced
2 tablespoons canola oil
5–6 green cabbage leaves, chopped
1 (20-oz./570-g.) can Gefen Pineapple Chunks
1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced
8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped
1 small hard salami or 2–3  Meal Mart Mexican Chorizo Sausages, sliced
6 tablespoons soy sauce
1/4 cup rice vinegar
1/2 cup honey
2/3 cup brown sugar
4 tablespoons chili sauce (see note for homemade version)
4 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
pinch of cracked black pepper
2 teaspoons cornstarch, dissolved in 3 teaspoons water