Japanese Noodle Soup Recipe | San-J International Recipes
Try Japanese Noodle Soup for dinner tonight! This quick and easy Japanese noodle dish is sure to wow your family. Check out our gluten-free, vegan recipe!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 8 oz Udon noodles (plus water or separate stock for cooking)
- 2 Tablespoons Grapeseed oil
- 2 Green onions
- 1 inch Ginger root (peeled and finely chopped)
- 2 Garlic cloves (peeled and finely chopped)
- 1 cup Shiitake mushrooms
- 2 Tablespoons San-J Tamari Soy Sauce
- 6 cups Vegetable stock
- 2 teaspoons Red Miso Paste
- Spinach (for serving)
- Carrot (shredded)
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