Leek and pea risotto
A light and healthy dish, without butter or cream but with guaranteed creaminess. Here is the leek and pea risotto for your family dinners. Leek and pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Carnaroli rice – 320 g
- Leeks – 2
- Frozen fine peas – 200 g
- Vegetable broth – 1.5 l
- Extra virgin olive oil – 2 tablespoons
- Butter – 50 g
- Grated parmesan – 80 g
- Salt to taste
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