Leek and sausage risotto
In its simplicity, leek and sausage risotto is one of those first courses that everyone can agree on. Here's how we prepare it. Few recipes like those
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Carnaroli rice – 320 g
- Leek – 1
- Sausage – 250 g
- Vegetable broth – 1.5 l
- Grated Parmesan – 50 g
- Butter – 70 g
- Salt – to taste
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