Easy Rice Cake Stir-Fry: A Delicious Weeknight Recipe
Quick & easy weeknight dinner! This delicious rice cake stir-fry recipe is packed with flavor and ready in minutes. Healthy, satisfying, and perfect for busy schedules. Get the recipe now!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Pan
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Colander
- Stove
- Spatula
- Serving platter
Ingredients
- Rice cakes:
- Red onion: 1
- Broccolini: 50g
- Garlic: 2-3 cloves
- Carrot: 1
- Shitake mushrooms: 4
- Baby corn: 4 spears
- Bean sprouts: 100g
- Soy sauce: 2 tbsp
- Dark soy sauce: 1 tbsp
- Chili oil: 1 tbsp
- Maple syrup: 1 tbsp
- Oyster sauce: 1 tbsp
- Avocado oil: 1 tbsp
- Green onions: some, for garnish
- White sesame seeds: some, for garnish
Ready to cook this?
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