Fantastic, Delicious, Gluten-Free Sourdough Pizza! | Life is a Palindrome

Ingredients

• 16 oz. flour blend (see below)
• 2.5 oz. blanched almond flour
• 1.5 T. powdered psyllium husk
• 2 tsp. salt
• 1 c. whole milk kefir
• 1.5 c. water
• 1/4 c. olive oil
• 3/4 tsp. baking soda
• 28-oz. can whole peeled tomatoes, drained
• 1 T. extra virgin olive oil
• 1 tsp. red wine vinegar
• 1 garlic clove, minced
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-2 oz. Parmesan cheese, grated
• 8 oz. Monterrey jack (or mozzarella, if you eat it), shredded