Mediterranean Pasta with Roasted Eggplant and Chickpeas Recipe

Mediterranean Pasta with Roasted Eggplant and Chickpeas Recipe

www.bettycrocker.com

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. This rich tasting Mediterranean dish will give you all the flavor of a comforting pasta dish without all the

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Cooking tools:

  • Oven
  • Baking sheet
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Grater
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 pint cherry tomatoes
  • 6 cloves of garlic, crushed
  • 8 oz container of mushrooms cut in half (optional)
  • 1 eggplant seeded and cut into 1 inch cubes
  • 1 (15-oz) can Progresso™ Chick Peas, drained
  • 1 onion, cut into large cubes
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon of sugar
  • Cooking Spray
  • 1 pound uncooked multigrain pasta
  • 1 cup Progresso™ reduced-sodium chicken broth
  • Grated Romano or Parmesan cheese

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