Chiles Anchos Capones(Stuffed Seedless Ancho Chiles) - Fiery Foods & Barbecue Central
Stuffed seedless ancho chiles with cheese and green onions—soaked, slit, and pan-fried for a flavorful treat.
Ingredients
- 10 ancho chiles
- 1 quart hot water
- 2 pounds queso añejo or romano cheese, grated
- 8 cups chicken stock
- 3 cups small green onions, without the green ends
- 1 cup pork lard or substitute vegetable oil
- ¼ cup flour
- Salt to taste
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