Ancho Chile Pozole Recipe - QueRicaVida.com
This year, I’m having a huge Christmas party at house partially because my abuelita from Mexico is coming to visit us and I haven't seen her in a while. It goes without saying
Ingredients
- 1 1/4 gallons water
- 1 oz cascabel dried chili pepper
- 1 oz guajillo dried chili pepper
- 4 ozs ancho dried chili pepper
- 2 ozs New Mexico dried chili pepper
- 5 lbs pork shoulder (or chicken), diced into 2-inch cubes
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons salt, plus 2 tablespoons
- 7 garlic cloves
- 1 teaspoon cumin
- 2 teaspoon oregano
- 2 bay leaves
- 1 whole onion (peeled)
- 6 pounds Mexican Style hominy, drained
- Sliced cabbage
- Lime or lemon
- Sliced radish
- Dried chile
- Fresh salsa
- Chopped onion
- Cilantro
- Tostadas
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