Farfalle with Crispy Prosciutto and Peas - Chew Nibble Nosh

Ingredients

• 12 oz. farfalle
• salt and pepper
• 2 Tbsp. olive oil, plus extra for drizzling
• 6 oz. thinly sliced prosciutto, cut into 1/2 inch pieces
• 1 onion, chopped
• 1/4 tsp. red pepper flakes
• 3 cloves garlic, minced
• 1 (28 oz.) can whole, peeled tomatoes, drained and then crushed by hand
• 1 1/2 cup frozen peas
• 1 cup grated Parmesan cheese