FARFALLE WITH PEAS AND PANCETTA - Stefano Faita
This kid-friendly pasta recipe is made with simple ingredients that they love like peas and pancetta. Perfect for a family weeknight dinner.
Ingredients
- 150gr cubed pancetta
- ¼ cup of Stefano extra virgin olive oil
- 1 medium white onion, sliced
- ½ cup white wine
- 2 cups chicken stock
- 454gr Stefano farfalle
- 1 ½ cups frozen peas
- Salt and freshly ground black pepper, to taste
- Grated parmesan and mint leaves, to garnish
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