Whip Up the Best Bloody Mary! – Drinking Divas

Ingredients

• 4 cups prepared tomato juice (preferably Sacramento)
• 1 cup dill pickle juice (from a 32-ounce jar)
• ¼ cup fresh lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons hot sauce (such as Tabasco)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon celery seeds
• ⅛ teaspoon cayenne pepper
• 2 cups vodka
• 8 small celery heart stalks with leaves (for serving)
• 8 lemon wedges (for serving)
• Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
• Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
• Do Ahead: Tomato base can be made 4 days ahead; keep chilled.